Ingredients
12lbsturkey
3tbspcornstarch
2cupsturkey broth,chicken broth or vegetable broth
3tbspMaille® Dijon Originale,or Old Style Mustard
3tbspmixed herbs,such as rosemary, sage, parsley, and thyme, freshly chopped
salt and pepper,to taste
Preparation
Roast the turkey according to desired recipe.
After the turkey is cooked, remove from the roasting pan and add the broth to the pan drippings. Stir to scrape up all the browned bits.
Pour the mixture into a small saucepan.
In a small bowl, combine cornstarch with 2 tablespoons of water. Stir into the mixture in a saucepan along with Maille, chopped herbs, salt and pepper.
Bring to boil over medium heat, stirring constantly. Cook for 1 minute until the gravy is thickened and smooth.
Serve with sliced roast turkey, and enjoy!
