Ingredients
1bunchfresh asparagus spears,trimmed
2tbspolive oil
1tbspdried herbes de provence
sea salt and pepper,to taste
Preparation
Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil.
Toss the asparagus with olive oil, Herbes de Provence, salt, and pepper. Spread the asparagus onto the baking sheet in a single layer.
Roast in the preheated oven for about 12 minutes until tender and lightly browned.
Serve and enjoy!
