Ingredients
3tbspvegetable oil
5lbschuck roast
2tspkosher salt
1tspblack pepper,coarse ground
¼cupapple cider vinegar
1bay leaf
4garlic cloves
1tbspcumin
1tbspdried oregano
½tspground cloves
1lime,zested and juiced
3chipotle chilis,in adobo sauce
2cupsbeef broth
Preparation
Preheat the oven to 325 degrees F.
Add the vinegar, bay leaf, garlic, cumin, oregano, cloves, lime juice, lime zest and chilis with its sauce into a food processor, then process until smooth.
Add the vegetable oil on medium high heat, then season the beef with salt and pepper.
Sear the beef on all sides, then turn off the heat and add in the beef broth and pour over the sauce slowly.
Cover and bake for 4 hours.
Remove the beef from the oven, then shred it apart with a fork.
Serve over tacos, and enjoy!
