Ingredients
2 lbred potatoesscrubbed clean and sliced into even, ¾ inch pieces
1red bell peppersliced into 1 inch squares
½white onionmedium, sliced into wedges
2tbspextra-virgin olive oil
1tspgarlic powder
½tspsea salt
freshly ground black pepper
Preparation
Preheat the oven to 425 degrees F.
On a large, rimmed baking sheet, combine the prepared potatoes, bell pepper and onion.
Drizzle the olive oil over the vegetables, then sprinkle the garlic powder, salt, and several twists of freshly ground black pepper over them.
Toss until they are evenly coated in olive oil, and no powdery spots from the garlic powder remain.
Arrange them in an even layer on the sheet.
Bake until the vegetables are tender and deeply golden on the edges, about 45 to 50 minutes, stirring every 15 minutes for even browning.
Serve hot, and enjoy!
