Ingredients

kosher salt

2tbspextra virgin olive oil

16ozBrussels sprouts,halved

16ozbutternut squash,peeled and diced ¾-inch

6sprigsthyme,fresh

fresh black pepper,to taste

Preparation

Preheat oven to 425 degrees F. Spray a large sheet pan with oil.

In a large bowl combine the brussels sprouts, butternut, thyme, olive oil, ¾ teaspoon salt and pepper. Arrange the vegetables onto the baking sheet in a single layer.

Bake for 40 minutes, or until the vegetables are roasted and tender.