Ingredients
6cupscherry tomatoes,halved
4clovesgarlic,minced
3tbspolive oil
2tbspbalsamic vinegar
½tspdried basil
½tsporegano
salt and freshly ground pepper,to taste
1lbpasta,refrigerated or use boxed if preferred
¼cupbasil,sliced fresh
⅓cupparmesan cheese
Preparation
Preheat oven to 425 degrees F.
Gently toss all ingredients, except for pasta.
Place on a foil-lined pan and roast for 15 minutes or until softened. Broil for 1 to 2 minutes to add a little bit of color once softened.
Meanwhile, in a large pot of boiling salted water, cook pasta until tender but firm. Drain, do not rinse and place in a large bowl.
Add tomatoes and any pan juices to the pasta and toss to combine.
Serve and garnish with fresh herbs and parmesan cheese. Enjoy.
