Roasted Corn Pudding In Acorn Squash Recipe Recipes Net

Ingredients

1small acorn squash,cut in half lengthwise, seeded

1tbspolive oil

1cupmilk

1egg,plus 2 egg whites

½cupfresh corn

½cupscallions,chopped

½jalapeno,seeded, finely diced, optional

pinchnutmeg

¼tspsalt

⅓cupwhite cheddar,or other favorite cheese, shredded

Preheat the oven at 375 degrees F.

Rub the orange flesh of the squash with the olive oil. Place cut side up on a baking sheet.

Cover the squash with foil, then bake for 40 minutes or until the squash starts to get tender.

In a bowl, combine the milk, corn, jalapeno, eggs, nutmeg, salt and half of scallions.

Fill the squash ¾ of the way with the corn mixture, then carefully place back into the oven, uncovered.

Continue baking for 30 minutes or until squash is tender and pudding is set.

Once baked, sprinkle inner cavity with cheddar and switch the oven to broil.

Serve with remaining scallions, and enjoy!