Ingredients
1lbmushrooms,trimmed
2tbspcanola oil
½tspkosher salt
¼tspblack pepper
3clovesgarlic,chopped
2tspfresh thyme,chopped
2tbspbutter
Preparation
Preheat the oven to 400 degrees F.
Toss the mushrooms with canola oil, Kosher salt, black pepper, garlic and thyme.
Spread the mixture onto a large cookie sheet in a single layer (the more space between the mushrooms the better).
Roast for 20 to 25 minutes or until they start to brown.
Remove from pan and put into a bowl and toss with the butter.
