Ingredients
4lbsbone-in pork rib roast,frenched
2tspsalt
½tspcoarse ground black pepper
1tbspfresh thyme,minced
2tspfresh rosemary,minced
4clovesgarlic,minced
2tbspolive oil
Preparation
Heat oven to 325 degrees F.
Season pork with salt, pepper, thyme and rosemary, garlic and olive oil.
Place rack in a roasting pan fat side up (resting on the chin bone). Cook for 90 minutes or to an internal temperature of 145 degrees F.
Remove from oven and let rest 15 minutes, covered loosely with foil before serving.
