Ingredients
4kohlrabi bulbs
1tbspolive oil
½tspgarlic powder
salt and pepper,to taste
Preparation
Preheat the oven to 425 degrees F.
Cut the tops off of the kohlrabi. Cut the bulb in quarters.
Once cut, peel the outer layer of the skin. Then, chop the kohlrabi into ½-inch slices.
Toss with olive oil, garlic powder, salt, and pepper, to taste.
Roast for 22 to 24 minutes or until tender-crisp.
Serve warm, and enjoy!
