Ingredients
1½lbsjumbo shrimp,shelled, deveined
2garlic cloves,minced
1tbspolive oil
¼tspred pepper flakes,crushed
1lemon juice
1tbspparsley,chopped
Preparation
Preheat the oven to 400 degrees F. Spray two large nonstick baking trays with cooking spray.
Combine the shrimp, garlic, oil, and crushed red pepper together in a bowl and stir to combine.
Arrange the shrimp on a baking sheet in a single layer.
Roast for 6 to 8 minutes or until the shrimp turns opaque.
Squeeze lemon over the shrimp and garnish with parsley. Enjoy!