Ingredients

1½lbasparagus,tough bottom ends trimmed

1½tbspolive oil

1tbspgarlic,minced

salt and freshly ground black pepper,to season

½cupparmesan cheese,grated or powdered

lemon wedges

parmesan cheese,grated or powdered

Preparation

Preheat the oven to 400 degrees F.

In a mixing bowl, combine asparagus, garlic, and olive oil. Toss to combine.

Season with salt and pepper then spread into a single layer on a baking sheet.

Roast in the oven for about 15 minutes or until tender. Then, remove from oven, sprinkle cheese evenly over top.

Return back to the oven and roast 3 minutes longer, or until the cheese has melted.

Serve immediately with lemon wedges for spritzing. Best accompanied with any grilled or roasted fish and steaks.