Ingredients
12small Yukon gold potatoes
2tspsalt
1tbspextra virgin olive oil
1tspfreshly ground pepper
½cupMaytag blue cheese,crumbled
4sliceapplewood-smoked bacon
1tbspchives,minced
Preparation
Preheat oven to 350 degrees F.
Place potatoes in a large saucepan. Cover with cold water and bring to a boil.
Add 2 teaspoons salt and cook for about 20 minutes until tender. Drain.
Once cooled, slice a small piece from the top and bottom of each potato.
Transfer to a medium bowl; toss with oil, remaining salt, and pepper.
Place potatoes on a baking sheet
With a paring knife, score the top of each potato.
Top each with equal amounts of blue cheese and bacon.
Bake for 5 to 7 minutes until cheese melts.
Sprinkle with chives and serve.
