Roasted Red Potatoes With Truffle Oil And Parmesan Recipes Net

Ingredients

Nonstick cooking spray

4red potatoes,medium, cut into ½-inch cubes

⅓cupyellow onion,diced

3tbsptruffle oil

2tbspparsley,fresh, chopped

⅓cupParmesan cheese,shredded

Preheat the oven to 350 degrees F. Spray a glass baking dish with cooking spray.

Combine potatoes, onion, truffle oil, and parsley in the prepared baking dish and stir to coat potatoes with oil.

Bake in the preheated oven for 20 minutes. Stir, and continue to bake, stirring every 10 minutes, until crispy, 20 to 30 minutes longer.

Sprinkle with Parmesan cheese and bake until melted, about 5 minutes.