Roasted Sweet Potatoes And Brussels Sprouts Recipe Recipes Net

Ingredients

3tbspolive oilplus more for greasing

4cupsBrussels sproutstrimmed and halved

2cupssweet potatopeeled and cubed

1tspgarlic powder

½tspsea saltor more to taste

¼tspfreshly ground black pepperor more to taste

½cupcrumbled feta cheeseor to taste

Preheat the oven to 400 degrees F (200 degrees C).

Grease a 9 x 13-inch casserole dish with olive oil.

Combine the Brussels sprouts, sweet potatoes, olive oil, garlic powder, sea salt, and pepper in a bowl. Mix well to combine.

Pour the vegetables into the prepared casserole dish.

Bake in the preheated oven for 15 minutes.

Mix the vegetables, then return to the oven to roast for 15 to 20 more minutes.

Sprinkle with feta cheese, then cook for 5 to 10 minutes, until the vegetables are browned and cooked through and the feta cheese is melted.

Serve warm, and enjoy!