Ingredients
50 ml scotch whisky
25 ml red vermouth
angostura bitters, few dashes
ice
1 cocktail cherry, to garnish
Preparation
Put a tumbler in the fridge to chill until cold.
Meanwhile, pour the whisky, vermouth and bitters into a mixing glass or jug along with a handful of ice cubes.
Stir until the outside of the glass or jug feels very cold.
Fill the chilled tumbler with ice, then strain in the cocktail.
Twist the strip of orange peel over the drink to express the oils, then discard.
Garnish with a cocktail cherry to serve.
