Ingredients
12ozsemi-sweet chocolate disks
2½cupswhole almonds,toasted
1pkgjumbo marshmallows,quartered
Preparation
Line an 8×8 -nch pan with wax paper.
In a microwave-safe bowl, microwave chocolate disks, stirring every 30 seconds until melted. Allow to cool for 2 to 3 minutes.
Stir marshmallows into melted chocolate and pour into pan. Top with toasted almonds.
Refrigerate for 15 minutes, until firm. Break apart or cut into squares to serve.
