Ingredients
1½lbsground beef,(85/15)
1yellow onion,diced
½green bell pepper,chopped
1tspkosher salt
½tspcoarse ground black pepper
14.5ozdiced tomatoes,drained
1cupbeef broth
1cupRoot Beer BBQ sauce,*
1tbspWorcestershire sauce
1cupFrench’s Fried Onions
6brioche buns,toasted
Preparation
In a large skillet, add the beef, onions, green bell peppers, salt, and pepper.
Cook well for 5 to 6 minutes, breaking it apart but leaving some chunks.
Add in the canned diced tomatoes, beef broth, bbq sauce, and Worcestershire sauce, cooking for about 5 to 6 minutes until the sauce starts to evaporate and the mixture becomes “sloppy.”
Spoon the mixture onto the brioche buns and top with French’s Fried Onions. Enjoy!
