Root Vegetables With Balsamic Glaze Recipe Recipes Net

Ingredients

3medium beets,scrubbed and coarsely chopped

2medium carrots,peeled and coarsely chopped

1large sweet potato,scrubbed and coarsely chopped

1medium baking potato,scrubbed and coarsely chopped

1medium yukon gold potato,scrubbed and coarsely chopped

8garlic cloves,peeled

4sprigsfresh rosemary,leaves removed and chopped

3tbspolive oil

2tspcoarse sea salt

¼cupbalsamic vinegar

Preheat the oven to 450 degrees F.

Mix beets, carrots, sweet potato, baking potato, Yukon potato, garlic, rosemary, oil, and sea salt together in a 9×13-inch baking dish.

Roast vegetables in the preheated oven for 15 minutes. Remove from the oven, drizzle with balsamic vinegar, and stir.

Return to the oven and roast until fork-tender for about 30 minutes more, stirring again after 15 minutes.