Ingredients
1cupall-purpose flour
½cupwalnuts,chopped
1tbspfresh rosemary,finely chopped
½tspsalt
pinchcayenne pepper
pinchfreshly ground black pepper
1stickbutter
1½cupsParmesan cheese,(6 oz), freshly grated
Preparation
In a large bowl, stir together the flour, walnuts, rosemary, salt, and peppers.
With a mixer on medium-high speed, cream butter in a medium bowl for about 3 minutes until light and fluffy. Add cheese and beat on low speed until well combined. Add the flour mixture and beat just until blended.
Divide the dough into 2 pieces and roll each piece into a 1½-inch diameter log. Wrap each log in plastic wrap.
Refrigerate at least 30 minutes, or until easy to slice.
Preheat the oven to 350 degrees F. Grease 2 large baking sheets.
Cut the logs crosswise into ⅜-inch-thick slices and place flat on baking sheets
Bake for 12 to 15 minutes, or until golden brown. Transfer to wire racks to cool.
Serve and enjoy!
