Ingredients
1 pkg. Rotelle pasta noodle
1 jar tomato sauce
1 pkg. mozzarella cheese, shredded
Preparation
Using a saucepan, boil water and cook pasta noodles until tender.
In a separate saucepan, cook the tomato sauce until simmering.
Drain pasta noodles and place onto a dish, coating it with tomato sauce.
Add cheese on top and gently mix with a fork. Serve.