Ingredients

1 pkg. Rotelle pasta noodle

1 jar tomato sauce

1 pkg. mozzarella cheese, shredded

Preparation

Using a saucepan, boil water and cook pasta noodles until tender.

In a separate saucepan, cook the tomato sauce until simmering.

Drain pasta noodles and place onto a dish, coating it with tomato sauce.

Add cheese on top and gently mix with a fork. Serve.