Ingredients
1seedless watermelon
1½cupsrum,or as needed
Preparation
Rinse the outer rind of the watermelon thoroughly and pat dry. Set the watermelon in a position so it will not roll over.
Press the tip of a funnel through the rind of the melon. If using a plastic funnel, cut a hole if needed.
Situate the melon on a towel in the bottom of the refrigerator or on the counter. Pour the rum into the funnel a little at a time, refilling as it seeps into the melon.
Allow the melon to marinate for at least a few hours before removing the funnel.
Slice, serve, and enjoy!
