Ingredients
½ cup rum
32 jumbo shrimp, deveined
8 tbsp lemon juice
2 tbsp cilantro, chopped
1½ cups pineapple juice
1 tsp garlic, chopped
⅛ tsp salt and pepper
1 ripe mango, diced
1 tbsp lime juice and zest
½ red onion, chopped
1 tbsp cilantro, chopped
¼ tsp salt
1 pinch pepper
Preparation
In a large bowl, combine all the marinade ingredients with your shrimp and mix.
Marinate in the refrigerator for 2 hours.
After marinating, thread the shrimp onto the bamboo skewers.
Grill each side of your marinated shrimp skewers for 3 to 4 minutes on medium-high heat.
Once the shrimp has turned into a salmon blush, go ahead and remove your shrimp skewers from the grill.
In a mixing bowl, add all of the relish ingredients and mix.
Serve your relish chilled alongside your shrimp skewers and enjoy!
