Ingredients
6cupsRice Krispies cereal
1bagminiature marshmallows
¼cupunsalted butter,(4 tbsp)
1½cupsgraham cracker pieces
¾cupmini chocolate chips,or regular size
Preparation
Spray 11×7-inch baking pan with nonstick spray. Set aside.
In a large saucepan, melt the butter. Pour in the marshmallows and constantly stir until melted with butter.
Remove the pan from heat and pour in the rice krispie cereal and graham cracker pieces. Mix together well.
Add chocolate chips and gently stir. Immediately press Rice Krispie treats into prepared baking pan. Use the flat side of a spatula sprayed with nonstick spray to flatten the Rice Krispie treats down evenly.
Refrigerate for about 25 minutes, then cut into 24 squares. If treats are too cold to cut after 25 minutes in the fridge, let them sit out on the counter for a few minutes before cutting.
