Salmon And Lobster Pasta Recipe Recipes Net

Ingredients

1lobster tail

4ozsalmon fillet,1 fillet

1large shallot

1tbspfresh thyme

2tbspblackened spice

1ozfettuccine

3cupsheavy cream

Preheat the oven to 350 degrees F.

Cut the lobster tail down the top center, then pull lobster meat from the shell. Place the lobster on a sheet pan.

Place the salmon fillet on the same sheet pan, skin side-up.

Transfer to the oven, and cook for 12 to 15 minutes until the salmon is cooked through and the lobster meat is opaque.

Mince the shallots, then place them in a sauce pan with thyme and blackened spices. Sweat for 5 minutes.

Add the heavy cream, then reduce.

In a different pot, boil the fettuccine according to package instructions until al dente.

Add the cooked pasta to the cream sauce, mix together, and plate them.

Place the cooked salmon on top of the pasta, then place the lobster on top of the salmon.

Pour the remaining sauce over the seafood and pasta.

Serve, and enjoy!