Ingredients
7½ozsalmon,(1 can) drained and flaked
3tbspthousand island salad dressing
1green onion,chopped
4whole wheat bread slices,toasted
20whole fresh spinach leaves
Preparation
Place the salmon and thousand island dressing in a bowl and mash with a fork to combine. Stir in the green onion, cover, and refrigerate for about 15 minutes.
To make the sandwiches, place 5 whole spinach leaves on two toasted slices of bread, covering as much of the slice as possible.
Spread half of the salmon mixture on top of each sandwich and top with 5 more leaves of spinach. Place the remaining slices of toasted bread on top.
