Ingredients
1lbsalmon,skin removed
1tbspdijon
1tspworcestershire sauce
2tbspgreen onion,chopped
1tbspfresh dill
½lemon juice
1tspsalt
¼tsppepper
½cupbreadcrumbs
tarter sauce
butter lettuce
Preparation
Preheat the grill to medium high heat. Cut the salmon into one inch cubes.
Place in a food processor with dijon, Worcestershire sauce, green onion, dill, lemon juice, salt and pepper. Pulse until combined.
In a medium-sized bowl add the salmon and breadcrumbs and mix.
Shape into four patties and place on the grill. Grill for 3 to 4 minutes on each side.
Remove from grill and place on buns and desired toppings.
