Ingredients
1½ lb salmon, fresh, raw
1 cup lime juice, fresh
1 white onion, diced
1 tbsp kosher salt
1 tbsp ground coriander seed, toasted
¼ cup fresh cilantro, chopped
1½ cups sweet corn, fresh and blanched
2 tbsp sherry vinegar
2 tbsp fino
½ cup olive oil
salt and pepper, to taste
2 roma tomatoes, diced
2 green onions, chopped
Preparation
Cut salmon into ½-inch cubes. Place inside a non-reactive container. Add in the fresh lime juice, white onion, kosher salt, coriander seed, and cilantro into the mix.
Marinade salmon fish for at least 10 to 15 minutes. Then, remove from the marinade.
To make the corn vinaigrette, in a food processor, add the corn, vinegar, and fino to the bowl.
While the motor is running, add the olive oil in a slow, steady stream until the mixture emulsifies.
Season dressing to taste with salt and pepper.
Toss salmon with the dressing, tomatoes, green onions, and the remaining corn. Serve and enjoy!
