Salmon With Black Bean Garlic Sauce Recipe Recipes Net

Ingredients

1tspolive oil

1dashsesame oil

2garlic clovesminced

1tbspfresh gingerjulienned

1tbspblack bean garlic sauce

1tspred pepper flakes

½cupchicken broth

4ozsalmon fillets

Salt and pepperto taste

Begin heating water in the bottom of a steamer pot.

Heat the olive oil and sesame oil in a saucepan over medium heat.

Saute the garlic and ginger for 1 minute.

Stir in the black bean garlic sauce and red pepper flakes.

Cook for 5 minutes.

Remove from heat, then stir in the chicken broth.

Set aside.

Rinse the salmon, then pat dry.

Season each side lightly with salt and pepper.

Place the salmon in a small shallow pan.

Spoon the black bean mixture over the salmon.

Place the salmon in steamer pot over boiling water.

Steam for 10 to 12 minutes, or until the salmon flakes easily with a fork.

Serve over rice, and enjoy!