Ingredients
4pcssalmon,boneless, skinless
olive oil,to taste
coarse salt and freshly ground pepper,to taste
4fig leaves
½lbkale
Preparation
Preheat oven to 350 degrees F.
Drizzle salmon with olive oil and season with salt and pepper. Wrap each piece of salmon in a fig leaf and place it on a baking sheet. Transfer to oven and bake for 10 to 12 minutes until cooked through. Set aside and keep warm.
Place olive oil in a spray bottle and spray kale with olive oil; season with salt and pepper. Place kale on a baking sheet and transfer to oven. Bake for about 8 minutes until kale is crispy.
Divide kale evenly between 4 plates. Unwrap salmon and serve immediately on fig leaves with kale.
