Ingredients
¾cupred cabbage,shredded
2tsplime juice,fresh, or more to taste
5cilantro leaves
salt,to taste
2cupschicken salsa verde,warm
6tostada shells,Ortega
¾cupMexican Cheese,reduced fat, shredded, Sargento
jalapeño slices,pickled, optional
Preparation
Combine the shredded cabbage with the lime juice, cilantro and salt, to taste. Set aside.
Preheat the oven to 350 degrees F.
Place the tostada shells on a baking sheet.
When the oven is hot, layer ⅓ cup of chicken, 2 tablespoons of shredded cheese and jalapenos over each tostada shell.
Bake for 4 minutes, until the cheese is melted and the shells are crisp.
Top with shredded cabbage, serve, and enjoy!
