Ingredients
4scoopsvanilla ice cream
2scoopschocolate ice cream
¾cupwhole milk
⅓cupcaramel syrup
sea salt,(for topping)
1tbspnesquik chocolate powder
2tbspminiature chocolate chips
Preparation
In a large blender, combine the vanilla ice cream, chocolate ice cream and whole milk. Blend until smooth.
Add in the caramel syrup and Nesquik chocolate powder, and pulse to incorporate.
Pour equal amounts into 4 glasses. Top each glass with a drizzle of salted caramel syrup and sprinkle some sea salt on top.
Sprinkle half a tablespoon of miniature chocolate chips on top of each glass.
Enjoy immediately.
