Ingredients
½cuppopcorn kernels,uncooked
1cupbrown sugar
¼cupbutter
½cuplight Karo syrup
½cupsweetened condensed milk
½tspsea salt,more or less to taste
Preparation
Pop the popcorn kernels in an air popper machine and pop into a large bowl. Set aside.
On medium high heat in a medium saucepan, cook the brown sugar, butter, and karo syrup. Allow to come to a boil. Add the sweetened condensed milk and sea salt.
Allow to softly boil for about 3 to 4 minutes until it gets to the softball stage. Be careful to not cook too long and allow it to burn.
Pour the caramel over the popped popcorn. Mix with a wooden spoon to make sure that it can all be coated evenly.
Serve and enjoy!
