Ingredients
2cupsall purpose flour
1tspbaking soda
2tspcornstarch
½tspsalt
½cupunsalted butter,(plus 6 tbsp), softened
¾cuplight brown sugar
¼cupgranulated sugar
1largeegg
1tspvanilla
1cupsemisweet chocolate chips,or milk chocolate
20kraft caramels,or 20 rolo chewy caramels
coarse sea salt,for sprinkling
Preparation
Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
In a medium bowl whisk the flour, baking soda, cornstarch and salt.
In another medium bowl or stand mixer add the butter, and sugars and beats until fluffy. Add the egg and vanilla and beat until incorporated.
Add the wet ingredients to the dry ingredients and combine. Fold in chocolate chips.
Roll about 2 tablespoons of the cookie dough into a ball. Add one caramel into the center and fold the dough over the caramel and form a ball. Place onto the cookie sheet.
Bake for 8 to 10 minutes or until they are lightly golden brown. Remove from the oven and let rest for 10 minutes.
Sprinkle with sea salt. Transfer to a wire rack to cool completely.
