Ingredients
3ripe bananas
1batchMagic Shell*
coarse sea salt
cocktail forks
Preparation
Cut the bananas into 1-inch bites. Place them on a foil- or parchment-covered baking sheet and poke with cocktail forks. Freeze for at least 2 hours or until frozen.
Remove and dip each banana in the magic shell until covered. Sprinkle with sea salt and place back on a cold baking sheet until dried.
Serve immediately or re-freeze.
