Ingredients
½cupbutter,(1 stick) salted or unsalted
1cupNutella,plus 2 tbsp
¼tspsalt
1¼cupsalty peanuts
6cupsRice Chex cereal
2cupsconfectioners’ sugar
Preparation
In a medium saucepan over medium-low heat, melt the butter and Nutella. Stir constantly until smooth.
Add salt, then remove from heat.
Pour the peanuts and cereal into a large bowl. Top with warm Nutella mixture and gently mix it around to coat each piece of cereal.
In a large zipped top bag or covered container, add the powdered sugar. Pour the Nutella-covered cereal into the large bag or container.
Seal the bag or container and shake until all the cereal is coated with the powdered mixture.
Discard excess powder and enjoy. Store at room temperature up to 2 weeks.
