Ingredients
2 pkg devil’s food cake mix, (regular size)
1 cup canola oil
4 large eggs, room temperature
8 oz cream cheese, softened
¼ cup butter, softened
2½ cups confectioners’ sugar
1 tsp vanilla extract
Preparation
In a large bowl, combine the cake mixes, oil, and eggs until well blended. Roll into 1-inch balls. Place them 2-inch apart on ungreased baking sheets. Do not flatten.
Bake at 350 degrees F for 8 to 10 minutes until set. Cool for 5 minutes before removing to wire racks.
In a small bowl, beat cream cheese and butter until fluffy. Beat in sugar and vanilla until smooth. Spread or pipe filling on the bottoms of half of the cookies; top with remaining cookies. Store in the refrigerator.
In a small bowl, beat cream cheese and butter until fluffy. Beat in sugar and vanilla until smooth. Spread or pipe filling on the bottoms of half of the cookies; top with remaining cookies.
Store in the refrigerator until ready to serve and enjoy.
