Ingredients
1 cup parmesan cheese, shredded
¾ cup mozzarella, low-moisture
½ cup mini pepperoni
½ tsp Italian seasoning
marinara sauce, warm, for dipping
parsley
Preparation
Preheat oven to 375 degrees F and line two large baking sheets with parchment paper.
Spoon about a tablespoon of parmesan into the baking sheet and form them into a small mound.
Top with about half tablespoon mozzarella then carefully pat down the cheeses to flatten.
Place a few pepperoni slices on top and sprinkle with Italian seasoning.
Bake for about 12 minutes until crispy and golden. Let cool slightly before transferring to the serving dish.
Serve at room temperature with a marinara sauce for dipping and garnish with parsley.
