Ingredients
2lbsground pork,or ground beef
2tspsesame oil
1cupPanko,or breadcrumbs
½tspground ginger
2eggs
3tspgarlic,minced
½cupgreen onions,thinly-sliced
sesame seeds,toasted, optional garnish
scallions,sliced, optional garnish
⅔cuphoisin sauce
¼cuprice vinegar
2clovesgarlic,minced
2tbspsoy sauce
1tspsesame oil
1tspground ginger
Preparation
Preheat oven to 400 degrees F.
In a large bowl, mix together meatball ingredients until well-combined. Shape into balls and place on a greased baking sheet or in a 9×13-inch baking dish.
Bake for 10 to 12 minutes, or until meatballs are golden on the outside and no longer pink on the inside.
While the meatballs are baking, whisk together all of the sauce ingredients until blended. Once meatballs have finished cooking, you can either dip each meatball individually in the sauce mixture.
Serve warm, and sprinkle with additional garnish if desired.
