Ingredients
1 lb pork loin chops
1/3 cup flour
Salt
Pepper , to taste
1 tsp garlic powder
1 tsp oregano
½ stick butter
2 tbsp olive oil
2 cup mushrooms, sliced
1 cup Marsala wine
¼ cup Parmesan cheese, shredded
Preparation
Preheat oven to 350 degrees F.
In a bowl, combine flour, salt, pepper, garlic powder, and oregano.
Coat pork chops with flour mixture and transfer to a skillet with butter and oil.
Cook until brown, add in mushrooms, and sauté briefly.
Pour in wine, cover, and simmer for 15 minutes as sauce thickens.
Transfer contents to a greased baking dish, top with Parmesan, and bake for 15 minutes.
