Sausage And Apple Stuffing Recipe Recipes Net

Ingredients

1¾cupsSwanson® Chicken Broth,or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth

1celery stalk,coarsely chopped

1small onion,coarsely chopped

½red delicious apple,chopped

½granny smith apple,chopped

½lbbulk pork sausage,cooked, crumbled

2cupsPepperidge Farm® Herb Seasoned Stuffing

2cupsPepperidge Farm® Corn Bread Stuffing

Heat the broth, celery, onion, and apples in a 3-quart saucepan over medium-high heat to a boil.

Reduce the heat to low. Cover and cook for about 5 minutes or until the vegetables and apples are tender.

Add the sausage and stuffing, stir lightly to coat.

Serve with turkey or chicken, and enjoy!