Ingredients
12ozspicy Italian sausage
2large onions
1bunchkale
4garlic cloves
coarse salt and ground pepper
8ozlasagna noodles
2cupstomatoes,(cherry or grape)
3cupsricotta cheese,part skim
½cupparmesan cheese,finely grated
Preparation
Preheat oven to 400 degrees F.
In a 5-quart pot, cook sausage over medium heat, stirring often, until browned. Stir in onions; cover, and cook until softened.
Uncover; cook for 10 to 15 minutes, stirring occasionally, until golden brown. Add garlic; cook 2 minutes. Transfer to a large bowl.
Add kale and half a cup water to pot; season with salt and pepper. Cover; cook over medium-low heat for 10 to 15 minutes, tossing occasionally, until tender. Drain; coarsely chop. Transfer to bowl with onions.
Meanwhile, cook noodles 2 minutes less than package instructions. Drain; rinse under cold water.
Add noodles, tomatoes, and ricotta to the bowl; season with salt and pepper. Toss well. Pour into a 9×13-inch baking dish; smooth top with a spatula.
Sprinkle with Parmesan. Bake for about 40 minutes, until golden brown.
Cool 10 minutes before serving. Enjoy!
