Ingredients
1tbspolive oil,or more if needed
3medium Yukon gold potatoes,½-inch diced
1large onion,chopped
½lbsmoked sausage,sliced
4cupschicken broth
2cupskale,packed, chopped
19ozcanned chickpeas,or cannellini beans, drained and rinsed
19oztomatoes,diced with juices
4clovesgarlic,minced
1tspItalian seasoning
1bay leaf
Parmesan cheese,for garnish, if desired
Preparation
Add olive oil to a pan. Combine potatoes, onion, and sausage, then cook for 4 to 5 minutes over medium heat or until the onion is tender.
Add remaining ingredients and bring to a boil. Reduce heat and simmer for 10 to 12 minutes or until potatoes are tender.
Discard bay leaf.
Sprinkle parmesan cheese on top and serve with bread if desired.
