Ingredients
2tbspolive oil
1lbItalian Sausage
1cupwater
2tbspbutter
2bell peppers ,large, green, red, or orange
1onion
½tspitalian seasoning
2garlic cloves
⅓cupwhite wine,or beer
14ozdiced tomatoes,optional
Preparation
Heat olive oil over medium heat. Brown sausages on all sides. Add water, cover, and simmer for 10 to 12 minutes.
Remove lid, remove sausages, and set aside. Discard any remaining water.
Add butter, Italian seasoning, and onions to the pan. Cook for 3 to 5 minutes stirring until onions are slightly softened. Add peppers and cook for 2 minutes.
Add garlic, wine, tomatoes if using, and sausage. Cook for 3 to 4 minutes or until peppers are tender and sausages reach 160 degrees F.
Top with a sprinkle of fresh herbs if desired.
