Sausage Cheese Balls Recipe

Ingredients

                        cups Original Bisquick™ mix

pound uncooked bulk pork sausage

cups shredded Cheddar cheese (16 ounces)

1/2

cup grated Parmesan cheese

1/2

cup milk

1/2

teaspoon dried rosemary leaves, crushed

1 1/2

teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes

Barbecue sauce or chili sauce, if desired

Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan.

In large bowl, stir together all ingredients except barbecue sauce, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.

Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.