Sausage Pasta With Cream Sauce Recipes Net

Ingredients

1cupheavy cream

1½lbraw Italian sausage

10ozspinach

½lbbacon

1pcgreen bell pepper,julienned

1pcyellow bell pepper,julienned

1pcred bell pepper,julienned

14.5ozstewed tomatoes

16ozchicken broth

8ozpappardelle

5ozParmesan cheese

Fry bacon and remove from the pan. Drain grease.

Remove sausage from casing and fry in bacon grease.

Add julienned peppers and cook for 5 minutes. Add spinach and cook until spinach begins to wilt.

Once the spinach is slightly wilted, add chicken broth, tomatoes, and cream.

Stir until cream completely combined.

Add uncooked pappardelle and stir on low heat until pasta is tender and sauce is thick.

Fold in bacon and serve.

Enjoy!