Ingredients
8ozsausage
1small onion,diced
2tbspflour
½tspcumin
12ozevaporated milk,(1 can)
12ozdiced tomatoes with chiles,(1 can)
4ozjalapeños,diced, drained
2ozcream cheese
1tsphot sauce
2cupssharp cheddar cheese,grated
pico de gallo,for garnish
tortilla chips,for serving
Preparation
Cook sausage and onions in a 10-inch skillet. Drain any fat.
Add flour and cumin and cook for 2 to 3 minutes, stirring constantly.
Add evaporated milk, then bring to a boil. Reduce heat and simmer for 2 to 3 minutes.
Stir in diced tomatoes, jalapenos, cream cheese, and hot sauce. Cook until melted and heated through for about 2 minutes.
Remove from heat and stir in cheddar cheese until smooth.
Garnish with pico de gallo and serve with tortilla chips.
