Ingredients

¼cupbutter

2clovesgarlic,minced

8rainbow carrots,sliced

¼cupred onion,chopped

salt and pepper,to taste

Preparation

In a medium sized skillet add the butter. Cook over medium heat and whisk the butter to brown. It will become frothy and start to have a nutty aroma. Then it will turn brown.

Add the garlic, sliced carrots and red onion. Sauté for about 5 to 7 minutes until they become soft and tender. Salt and Pepper to taste.