Ingredients
3tbspolive oil
1large garlic clove
2lbscarrots,(about 16 carrots)
1tspsugar
½tspsalt
¼tspfresh ground black pepper
1tbspfresh marjoram,chopped
4tsplemon juice
Preparation
In a medium nonstick frying pan, heat 1½ tablespoons of oil over moderately low heat.
Add the garlic, carrots, sugar, ¼ teaspoon of salt, pepper, and dried marjoram. Cook, covered, stirring occasionally, for 5 minutes.
Uncover the pan. Raise the heat to moderate and cook, stirring frequently, for about 8 minutes longer until the carrots are very tender and beginning to brown.
Remove the pan from the heat.
Stir in the remaining 1½ tablespoons of oil, ¼ teaspoon salt, lemon juice, and fresh marjoram.
Serve warm, and enjoy!
