Saut Ed Chicken Breasts Recipes Net

Ingredients

2tbspbutter

4boneless chicken breasts

¾tspsalt

¼tspfresh ground black pepper

2tbsponion,chopped

1tbspflour

1cupdry white wine

½tsptarragon,dried

½cuheavy cream

In a medium frying pan, heat the butter over moderate heat

Season the chicken with salt and the pepper and add it to the pan

Cook the chicken for about 5 minutes until brown.

Turn and cook for 4 to 5 minutes more, until just done.

Remove the chicken from the pan and put it in a warm spot

Reduce the heat to moderately low

Stir in the onion and cook for about 2 minutes, until starting to soften.

Sprinkle the flour over the onion and stir to combine

Increase the heat to moderate; whisk in the wine and the tarragon, and cook for about 2 minutes until the sauce starts to thicken.

Stir in the cream, salt and any accumulated chicken juices

Serve the sauce over the chicken